Vse informacije dobite na tel.: 01-521-12-20, fax.: 01-524-28-17ONLINE REZERVACIJA

Novice

Obratuje LETNI atrijski VRT gostilne KRPAN!

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Spoštovani gostje KRPANA,

Gostilna KRPAN je odprla svoj Letni atrijski vrt, v prijetni senci kostanjev, kjer za vašo postrežbo poskrbi prijazno osebje.

Gostilni Krpan je znana po pestri izbiri ribjih jedi in morskih sadežev, ki jih pripravljamo na več načinov. Pripravimo vam tudi druge okusne jedi in sladice.

Želimo vam prijetne poletne dni.

Rezervacije sprejemamo na tel. 01/5211220!

Krpanov letni vrt

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PONUDBA v času KOSIL

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3

PONUDBA  V ČASU   KOSIL   »KRPAN«

                                                                                     Cene z 9,50% ddv-jem)

1. Hišni njoki z gamberi (g,j,ž)                                                      9,90 eur

2. Pečenega ½ Brancina (300g) + krom                                     12,00 eur

3. Ribja juha -škarpene                                                                 7,00 eur

4. Dnevna juha –šparglova                                                           6,00 eur

5. Popečeni gamberi na rukoli                                                     9,90 eur

6. Pečen svinjski kotlet (300 g) + krompir                                  7,50 eur

7. Školjke pedoče (500g) na Buzaro ali s špageti (m,k,ž,g    13,00 eur

8. Popečeni šparglji  + popečeni gamberi                              11,00 eur             

9. Solata s šparglji in paradižnikom                                                             

10.Lignji na žaru + blitva krompir (300g)(m,k)                      12,00 eur

SLADICE:

– tiramisu   (g,j,ž)                                                                           4,00 eur

–  pannacotta s gozdnimi sadeži (g,j,                                          4,00 eur

–  breskov zavitek  (g,j,ž)                                                              4,00 eur

–  limonina torta (g,j,ž)                                                                  4,00 eur

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ŠKAMPIADA IN JASTOGI OD 7.DO 18. februarja 2024!

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TRADICIONALNA   ŠKAMPIADA   IN  JASTOGI                            že 32 let v  restavraciji  KRPAN

na Kodeljevem v Ljubljani

Dnevi  jedi s škampi in jastogi  

od 7.februarja do 18. februarja 2024 

Gostila Krpan je že desetletja gostilna z največjim izborom morskih svežih rib in morskih jedi z odličnimi okusi.

PONUDBA V ČASU ŠKAMPIADE IN JASTOGOV:

  1. Škampi jadranski v marinadi 400 g                              42,00 eur
  2. Škampi jadranski na beli buzari 400 g                       47,00 eur
  3. Škampi jadranski v rdeči buzari 400g                         47,00 eur
  4. Škampi jadranski (očiščeni) s svežimi rezanci,porcija    35,00 eur
  5. Škampi jadranski (očiščeni)s svežimi špageti,porcija      35,00 eur
  6. Škampi jadranski na žaru 400 g                                  47,00 eur
  1. Škampi uvoz v marinadi 400g                                   35,00 eur 
  2. Škampi uvoz na žaru 400 g                                      35,00 eur   
  3. Škampi uvoz v beli buzari 400 g                              35,00 eur
  4. Škampi uvoz v rdeči buzari 400 g                            35,00 eur      
  5. Škampi očiščeni uvoz, s svežimi rezanci, porc.      30,00 eur
  6. Škampi očiščeni uvoz, s svežimi špageti, porc.        30,00 eur   

Jastog 500/600 g za 2 osebi,s svežimi špageti ali rezanci 59,00 eur  

Jastog v solati s paradižnikom+čebula 500/600 g         50,00 eur                                                                                                                                    

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NEW YEAR’S EVE

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The price of the menu is 149 eur.

New Year’s Eve with the music group Legino!

HAPPY NEW YEAR 2024!

—————————————————————————————————————–

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GOSTILNA KRPAN

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SPOŠTOVANI GOSTJE, 

GOSTILNA JE ODPRTA OD 11. DO 23. URE OD PONEDELJKA DO SOBOTE.

NEDELJA ZAPRTO, razen po predhodnem dogovoru.

JEDI VAM LAHKO PRIPRAVIMO TUDI ZA DOMOV.

DARKO SIMONČIČ

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MENU – ENGLISH

Posted in: MENU - ENGLISH

                                                 MENU

COLD APPETIZERS

Cover                                                              (with 22% vat)                                                                                             3,00 eur

                        price with 9,5 %

value added tax        EURO/

1. oysters- 100g                                         4,00 /
2. seafood salad                                        17,00 /
3. octopus salad (Dalmatian style)- 200g                                        16,00 /
4. marinated scampi (from Adriatic Sea)-    400g                                       55,00 /
5. Carpaccio seabass                                         17,00 /
6. tomatoes with Bufalo mozzarella- 250g                                           14,00 /
7. pâté de Foie gras- 100g                                          9,00 /
8.Carpaccio salmon                                           17,00/
9. Karst Prosciutto with olives                                           15,00/

SOUPS

1. fish soup (from fresh European seabass)- 2,5dl                                                  7,00/
2. soup of the day- 2,5dl                                                   6,00/

 HOT APPETIZERS

price                                   EURO/
1. seafood plate (grilled): octopus, squids, scallops, scampo – portion  300g 26,00/
2. grilled octopus- portion 180g                                              19,00/
3. grilled Norwegian scampi – portion    400g                                             25,00/
4. Norwegian scampi buzzara- portion    400g                                             25,00/
5. grilled scampi (from the Adriatic sea) – portion    400g                                             55,00/
6. scampi buzzara (from the Adriatic sea) – portion    400g                                              55,00/
7. blue mussels buzzara- portion    500g                                               15,00/
8. lobster (from the Adriatic sea)- 1000g                                              120,00/
9. grilled scallops- 100g                                                ,00/
10. cleaned shrimps with spicy sauce- portion    250g                                             19,00/

PASTA AND RISOTTI

price                           EURO/
1. risotto with shrimps- portion   300g                                      19,50/
2. risotto with European seabass – portion  300g                                      19,50/
3. risotto with boletus mushrooms and shimbs – portion  300g                                      19,50/
4. squid ink risotto- portion  300g                                      19,50/
5. home-made gnocchi with boletus mushrooms – portion   250g                                      19,50/
6. home-made gnocchi with boletus mushrooms and shimbs- portion   200g                                      19,50/
7. spaghetti with tomatoes and basil- portion 150g                                      14,00/
8. tagliatelle with lobster (from the Adriatic sea)- portion 1000g                                      120,00/
9. pasta with fresh vegetables – portion 250g                                      14,50/

FRESH CAPTIVE BRED FISH (PREPARED IN DIFFERENT WAYS)

 1. grilled European seabass („na gradeli“)- 100g                                             4,50/
2. roasted European seabass in salt(for 2 persons)- 1000g                                           45,00/
3. European seabass or sea bream, steamed in white wine (for 2 persons)- 1000g                                           45,00/

FRESH WILD FISH

grilled (grapevine wood and firewood grill)

price                             Euro/
1. european seabass – 100 g                                        7,00/
2. sea bream – 100 g    7,00/
3. scorpionfish  – 100 g    8,50/
4. european turbot    7,00/
5. John Dory   8,00/
6. angler   8,00 /
7. angler – portion  33,00 /
8. flying fish 8,50 /
9. european seabass in salt 7,50 /
10. european seabass extra – 100 g

11. sea bream extra  – 100 g  

12. scorpionfish extra – 100 g

13. John Dor extra   

14. flying fish extra   

15. grilled squids, mangold and potatoes – portion 250 g                                                                                                  

9,00 /

9,00 /

9,70 /

9,70 /

9,00 /

16,00 /

 

                                 

      

                                                MEAT DISHES

   price                       EURO/
1. colt steak (beefsteak)with a side dish grilled over an open fire –    250 g 27,00/
2. beefsteak with white truffles – 250 g 33,00
                                                     SIDE DISHES
1. potatoes with butter – 25 dag 5,00 /
2. mangold and potatoes – 10 dag 5,00 /
                                                   SALADS
1.  salad – 200 g  7,00/
2. salad (large) – 400 g 10,00/

 

                                                    DESSERTS

price                           EURO/
1. pannacota                                       6,00/
2. dessert rest                                       7,00/
3. tiramisu                                        7,00/
4. strudel                                        6,00/
5. fruit                                        6,00/
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