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GOSTILNA KRPAN – STREŽBA NA GOSTINSKEM VRTU – 2022!

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SPOŠTOVANI GOSTJE, 

VSAK DAN SVEŽE RIBE IN SVEŽE PRIPRAVLJENE JEDI, VABLJENI,   V  PRIJETNO SENCO KOSTANJEV!

JEDI  VAM  LAHKO  PRIPRAVIMO  TUDI  ZA DOMOV!

GOSTILNA JE ODPRTA OD 11. DO 23. URE OD PONEDELJKA DO SOBOTE.

NEDELJA ZAPRTO, razen po predhodnem dogovoru.

DARKO SIMONČIČ

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MENU – ENGLISH

Posted in: MENU - ENGLISH

                                                 MENU

COLD APPETIZERS

Cover                                                              (with 22% vat)                                                                                             3,00 eur

                        price with 9,5 %

value added tax        EURO/

1. oysters- 100g                                         4,00 /
2. seafood salad                                        17,00 /
3. octopus salad (Dalmatian style)- 200g                                        16,00 /
4. marinated scampi (from Adriatic Sea)-    350g                                       39,00 /
5. Carpaccio seabass                                         17,00 /
6. tomatoes with Bufalo mozzarella- 250g                                           14,00 /
7. pâté de Foie gras- 100g                                          9,00 /
8.Carpaccio salmon                                           17,00/
9. Karst Prosciutto with olives                                           15,00/

SOUPS

1. fish soup (from fresh European seabass)- 2,5dl                                                  7,00/
2. soup of the day- 2,5dl                                                   6,00/

 HOT APPETIZERS

price                                   EURO/
1. seafood plate (grilled): octopus, squids, scallops, scampo – portion  300g

26,00/

2. grilled octopus- portion 180g                                              19,00/
3. grilled Norwegian scampi – portion    400g                                             25,00/
4. Norwegian scampi buzzara- portion    400g                                             25,00/
5. grilled scampi (from the Adriatic sea) – portion    400g                                             45,00/
6. scampi buzzara (from the Adriatic sea) – portion    400g                                              47,00/
7. blue mussels buzzara- portion    500g                                               15,00/
8. lobster (from the Adriatic sea)- 1000g                                              120,00/
9. grilled scallops- 100g                                                ,00/
10. cleaned shrimps with spicy sauce- portion    250g                                             19,00/

PASTA AND RISOTTI

price                           EURO/
1. risotto with shrimps- portion   300g                                      19,50/
2. risotto with European seabass – portion  300g                                      19,50/
3. risotto with boletus mushrooms and shimbs – portion  300g                                      19,50/
4. squid ink risotto- portion  300g                                      19,50/
5. home-made gnocchi with boletus mushrooms – portion   250g                                      19,50/
6. home-made gnocchi with boletus mushrooms and shimbs- portion   200g                                      19,50/
7. spaghetti with tomatoes and basil- portion 150g                                      14,00/
8. tagliatelle with lobster (from the Adriatic sea)- portion 1000g                                      120,00/
9. pasta with fresh vegetables – portion 250g                                      14,50/

FRESH CAPTIVE BRED FISH (PREPARED IN DIFFERENT WAYS)

 1. grilled European seabass („na gradeli“)- 100g                                             4,50/
2. roasted European seabass in salt(for 2 persons)- 1000g                                           45,00/
3. European seabass or sea bream, steamed in white wine (for 2 persons)- 1000g                                           45,00/

FRESH WILD FISH

grilled (grapevine wood and firewood grill)

price                             Euro/
1. european seabass – 100 g                                        7,00/
2. sea bream – 100 g    7,00/
3. scorpionfish  – 100 g    8,50/
4. european turbot    7,00/
5. John Dory   8,00/
6. angler   8,00 /
7. angler – portion  33,00 /
8. flying fish 8,50 /
9. european seabass in salt 7,50 /
10. european seabass extra – 100 g

11. sea bream extra  – 100 g  

12. scorpionfish extra – 100 g

13. John Dor extra   

14. flying fish extra   

15. grilled squids, mangold and potatoes – portion 250 g                                                                                                  

8,50 /

8,50 /

8,50 /

8,50 /

8,50 /

16,00 /

 

                                 

      

                                                MEAT DISHES

   price                       EURO/
1. colt steak (beefsteak)with a side dish grilled over an open fire –    250 g 27,00/
2. beefsteak with white truffles – 250 g 33,00
                                                     SIDE DISHES
1. potatoes with butter – 25 dag 5,00 /
2. mangold and potatoes – 10 dag 5,00 /
                                                   SALADS
1.  salad – 200 g  7,00/
2. salad (large) – 400 g 10,00/

 

                                                    DESSERTS

price                           EURO/
1. pannacota                                       6,00/
2. dessert rest                                       7,00/
3. tiramisu                                        7,00/
4. strudel                                        6,00/
5. fruit                                        6,00/
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