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VALENTINOVA VEČERJA ŽE TRADICIONALNO 34. LETO V RESTAVRACIJI KRPAN
V PETEK 13/02/2026 IN SOBOTO 14/2-2026
Za dobro vzdušje bo skrbel
pianist UROŠ
Izbirate lahko med petimi
menuji; Ribji, Mesni in
Menu za 2 osebi
Ob rezervaciji naprošamo,
da sporočite tudi želeni menu
zaradi lažje priprave
hrane v naši kuhinji.
Ekipa Krpan Vam želi veliko
Ljubezni!
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
1. VALENTINOV RIBJI MENU:
1. mešan morski krožnik
Hišna pašteta od škampov in škarpene,
bacalar,hobotnica v solati,
poparjen carpaccio brancina
2. krožnik
Jastog s svežimi testeninami (delamo za dve osebi)
3.
krožnik – Hišna sladica:
Tiramisu ali pannacotta z gozdnimi sadeži
Cena menuja 75 eur na osebo
♥ ♥ ♥
2. VALENTINOV RIBJI MENU:
1. mešan morski krožnik
Hišna pašteta od škampov in škarpene,
bacalar,hobotnica v solati,
poparjen carpaccio brancina
2. krožnik
Očiščeni škampi s testeninami(delamo za dve osebi)
3. krožnik – Hišna sladica:
Tiramisu ali pannacotta z gozdnimi sadeži
Cena menuja 75,00 eur na osebo
♥ ♥ ♥
3. VALENTINOV RIBJI MENU:
1. mešan morski krožnik
Hišna pašteta od škampov in škarpene,
bacalar,hobotnica v solati,
poparjen carpaccio brancina
2. krožnik
Škampi na žaru
Priloga: pečen radič
3.
krožnik – Hišna sladica:
Tiramisu ali pannacotta z gozdnimi sadeži
Cena menuja 65,00 eur na osebo
♥ ♥ ♥
4. VALENTINOV RIBJI MENU:
1. mešan morski krožnik
Hišna pašteta od škampov in škarpene,
bacalar,hobotnica v solati,
poparjen carpaccio brancina
2. krožnik
File divjega Brancina pečenega na odprtem
ognju
Priloga: pečen radič in blitva s krompirjem,
pečen krompir
3.
krožnik – Hišna sladica:
Tiramisu ali pannacotta z gozdnimi sadeži
Cena menuja 65 eur na osebo
♥ ♥ ♥
VALENTINOV MESNI MENI:
- Sestavljen hladen mesni
krožnik
Petelinova
pašteta, tatarski biftek, jelenova salama s hrenom.
2. krožnik
Taliata
argentinskega uležanega bifsteaka na motovilcu
Priloga: Pečen krompir + traviso radič, mešana solata
3. krožnik – Hišna sladica
Tiramisu ali breskov zavitek
Cena mesnega menuja 65 eur na osebo
♥ ♥ ♥
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The price of the menu is 149 eur.
New Year’s Eve with the music group Legino!
HAPPY NEW YEAR 2025!
—————————————————————————————————————–
Krpanov letni vrt
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SPOŠTOVANI GOSTJE,
GOSTILNA JE ODPRTA OD 11. DO 23. URE OD PONEDELJKA DO SOBOTE.
NEDELJA ZAPRTO, razen po predhodnem dogovoru.
JEDI VAM LAHKO PRIPRAVIMO TUDI ZA DOMOV.
DARKO SIMONČIČ
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MENU
COLD APPETIZERS
Cover (with 22% vat) 3,00 eur
| |
|
| 1. oysters- 100g |
4,50 / |
| |
|
| 3. octopus salad (Dalmatian style)- 200g |
17,00 / |
| 4. marinated scampi (from Adriatic Sea)- 400g |
55,00 / |
| 5. Carpaccio seabass |
17,00 / |
| 6. tomatoes with Bufalo mozzarella- 250g |
14,00 / |
| 7. pâté de Foie gras- 100g |
9,00 / |
| 8.Carpaccio salmon |
17,00/ |
| 9. Karst Prosciutto with olives |
15,00/ |
SOUPS
| 1. fish soup (from fresh European seabass)- 2,5dl |
8,50/ |
| 2. soup of the day- 2,5dl |
6,00/ |
HOT APPETIZERS
| |
price EURO/ |
| 1. seafood plate (grilled): octopus, squids, scallops, scampo – portion 300g |
26,00/ |
| 2. grilled octopus- portion 180g |
19,00/ |
| 3. grilled Norwegian scampi – portion 400g |
25,00/ |
| 4. Norwegian scampi buzzara- portion 400g |
25,00/ |
| 5. grilled scampi (from the Adriatic sea) – portion 400g |
55,00/ |
| 6. scampi buzzara (from the Adriatic sea) – portion 400g |
55,00/ |
| 7. blue mussels buzzara- portion 500g |
15,00/ |
| 8. lobster – 1000g |
120,00-170,00 |
| 9. grilled scallops- 100g |
4,50 / |
| 10. cleaned shrimps with spicy sauce- portion 250g |
19,00/ |
PASTA AND RISOTTI
| |
price EURO/ |
| 1. risotto with shrimps- portion 300g |
19,50/ |
| 2. risotto with European seabass – portion 300g |
19,50/ |
| 3. risotto with boletus mushrooms and shimbs – portion 300g |
19,50/ |
| 4. squid ink risotto- portion 300g |
19,50/ |
| 5. home-made gnocchi with boletus mushrooms – portion 250g |
19,50/ |
| 6. home-made gnocchi with boletus mushrooms and shimbs- portion 200g |
19,50/ |
| 7. spaghetti with tomatoes and basil- portion 150g |
14,00/ |
| 8. tagliatelle with lobster – portion 1000g |
120,00-170,00 |
| 9. pasta with fresh vegetables – portion 250g |
14,50/ |
FRESH CAPTIVE BRED FISH (PREPARED IN DIFFERENT WAYS)
| 1. grilled European seabass („na gradeli“)- 100g |
4,50/ |
| 2. roasted European seabass in salt(for 2 persons)- 1000g |
45,00/ |
| 3. European seabass or sea bream, steamed in white wine (for 2 persons)- 1000g |
45,00/ |
| |
|
FRESH WILD FISH
grilled (grapevine wood and firewood grill)
| |
price Euro/ |
| 1. european seabass – 100 g |
8,50/ |
| 2. sea bream – 100 g |
8,50/ |
| 3. scorpionfish – 100 g |
9,70/ |
| 4. european turbot |
7,00/ |
| 5. John Dory |
9,70/ |
| 6. angler |
8,00 / |
| 7. angler – portion |
35,00 / |
| 8. flying fish |
9,70 / |
| 9. european seabass in salt |
8,50 / |
|
15. grilled squids, mangold and potatoes – portion 250 g
|
16,00 /
|
| |
|
|
MEAT DISHES
|
|
| |
price EURO/ |
| 1. colt steak (beefsteak)with a side dish grilled over an open fire – 250 g |
30,00/ |
| |
|
| SIDE DISHES |
|
| 1. potatoes with butter – 25 dag |
5,00 / |
| 2. mangold and potatoes – 10 dag |
5,00 / |
| |
|
| SALADS |
|
| 1. salad – 200 g |
7,00/ |
| 2. salad (large) – 400 g |
10,00/ |
DESSERTS
| |
price EURO/ |
| |
|
| 1. pannacota |
7,00/ |
| 2. dessert rest |
7,00/ |
| 3. tiramisu |
9,00/ |
| 4. strudel |
7,00/ |
| 5. fruit |
6,00/ |
| |
|
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