SPOŠTOVANI GOSTJE, obveščamo vas, da smo odprli letni vrt, kjer se lahko hladite v senčki pod kostanji, ekipa kuharjev in natakarjev bo poskrbela za vaše kulinarično razvajanje.
Želimo vam lep dan.
EKIPA GOSTILNA KRPAN!
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Krpanov letni vrt
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SPOŠTOVANI GOSTJE,
GOSTILNA JE ODPRTA OD 11. DO 23. URE OD PONEDELJKA DO SOBOTE.
NEDELJA ZAPRTO, razen po predhodnem dogovoru.
JEDI VAM LAHKO PRIPRAVIMO TUDI ZA DOMOV.
DARKO SIMONČIČ
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MENU
COLD APPETIZERS
Cover (with 22% vat) 3,00 eur
price with 9,5 %
value added tax EURO/
1. oysters- 100g
4,00 /
2. seafood salad
17,00 /
3. octopus salad (Dalmatian style)- 200g
16,00 /
4. marinated scampi (from Adriatic Sea)- 350g
39,00 /
5. Carpaccio seabass
17,00 /
6. tomatoes with Bufalo mozzarella- 250g
14,00 /
7. pâté de Foie gras- 100g
9,00 /
8.Carpaccio salmon
17,00/
9. Karst Prosciutto with olives
15,00/
SOUPS
1. fish soup (from fresh European seabass)- 2,5dl
7,00/
2. soup of the day- 2,5dl
6,00/
HOT APPETIZERS
price EURO/
1. seafood plate (grilled): octopus, squids, scallops, scampo – portion 300g
26,00/
2. grilled octopus- portion 180g
19,00/
3. grilled Norwegian scampi – portion 400g
25,00/
4. Norwegian scampi buzzara- portion 400g
25,00/
5. grilled scampi (from the Adriatic sea) – portion 400g
45,00/
6. scampi buzzara (from the Adriatic sea) – portion 400g
47,00/
7. blue mussels buzzara- portion 500g
15,00/
8. lobster (from the Adriatic sea)- 1000g
120,00/
9. grilled scallops- 100g
,00/
10. cleaned shrimps with spicy sauce- portion 250g
19,00/
PASTA AND RISOTTI
price EURO/
1. risotto with shrimps- portion 300g
19,50/
2. risotto with European seabass – portion 300g
19,50/
3. risotto with boletus mushrooms and shimbs – portion 300g
19,50/
4. squid ink risotto- portion 300g
19,50/
5. home-made gnocchi with boletus mushrooms – portion 250g
19,50/
6. home-made gnocchi with boletus mushrooms and shimbs- portion 200g
19,50/
7. spaghetti with tomatoes and basil- portion 150g
14,00/
8. tagliatelle with lobster (from the Adriatic sea)- portion 1000g
120,00/
9. pasta with fresh vegetables – portion 250g
14,50/
FRESH CAPTIVE BRED FISH (PREPARED IN DIFFERENT WAYS)
1. grilled European seabass („na gradeli“)- 100g
4,50/
2. roasted European seabass in salt(for 2 persons)- 1000g
45,00/
3. European seabass or sea bream, steamed in white wine (for 2 persons)- 1000g
45,00/
FRESH WILD FISH
grilled (grapevine wood and firewood grill)
price Euro/
1. european seabass – 100 g
7,00/
2. sea bream – 100 g
7,00/
3. scorpionfish – 100 g
8,50/
4. european turbot
7,00/
5. John Dory
8,00/
6. angler
8,00 /
7. angler – portion
33,00 /
8. flying fish
8,50 /
9. european seabass in salt
7,50 /
10. european seabass extra – 100 g
11. sea bream extra – 100 g
12. scorpionfish extra – 100 g
13. John Dor extra
14. flying fish extra
15. grilled squids, mangold and potatoes – portion 250 g
8,50 /
8,50 /
8,50 /
8,50 /
8,50 /
16,00 /
MEAT DISHES
price EURO/
1. colt steak (beefsteak)with a side dish grilled over an open fire – 250 g
27,00/
2. beefsteak with white truffles – 250 g
33,00
SIDE DISHES
1. potatoes with butter – 25 dag
5,00 /
2. mangold and potatoes – 10 dag
5,00 /
SALADS
1. salad – 200 g
7,00/
2. salad (large) – 400 g
10,00/
DESSERTS
price EURO/
1. pannacota
6,00/
2. dessert rest
7,00/
3. tiramisu
7,00/
4. strudel
6,00/
5. fruit
6,00/
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