Ob večerji boste lahko uživali v klavirski glasbi
s pianistom UROŠEM
Izbirate lahko med tremi
menuji; Ribji, Mesni in
Menu za 2 osebi
Ob rezervaciji POTRDITE
TUDI ŽELJENI MENU,
radi lažje priprave
hrane.
Rezervacije sprejemamo
samo preko tel. 01/5211220
Cena menuja: 47 eur in za Menu za
2 osebi 54 eur na osebo.
Pohitite, ker smo že 50% zasedeni od stalnih gostov.
Hvala za razumevanje.
Ekipa Krpan Vam želi veliko Ljubezni!
♥ ♥ ♥
VALENTINOV EKSTRA MENU (za dve osebi):
1. hladni morski krožnik
Hobotnica
v solati po dalmatinsko, škampova-škarpenina pašteta in
poparjen carpaccio svežega brancina
2. krožnik
Sveži jastog s svežimi špageti
3. krožnik – Hišna sladica:
Panna cotta z gozdnimi sadeži ali hišna sladica
Cena menuja na osebo 54 eur
♥ ♥ ♥
VALENTINOV RIBJI MENU:
1. krožnik
Hobotnica v solati po dalmatinsko,
škampova-škarpenina pašteta in
poparjen carpaccio svežega brancina
2. krožnik
½ popečenega brancina na odprtem ognju
Priloga: blitva krompir + radič popečen na
žaru
3.
krožnik – Hišna sladica:
Tiramisu
ali torta ali hišni zavitek
Cena menuja
47 eur
♥ ♥ ♥
VALENTINOV MESNI MENI:
1. krožnik
Pašteta
iz petelinovih jetrc s tartufi, tatarski biftek in kraški pršut z olivami
2. krožnik
Bifsteak z rdečim poprom ali na žaru
Priloga: Pečen krompir in pečen radič + solata
3. krožnik – Hišna sladica:
Hišni breskov zavitek ali tiramisu
Cena valentinovega menuja samo 47 eur
♥ ♥ ♥
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SPOŠTOVANI GOSTJE,
GOSTILNA JE ODPRTA OD 11. DO 23. URE OD PONEDELJKA DO SOBOTE.
NEDELJA ZAPRTO, razen po predhodnem dogovoru.
JEDI VAM LAHKO PRIPRAVIMO TUDI ZA DOMOV.
DARKO SIMONČIČ
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MENU
COLD APPETIZERS
Cover (with 22% vat) 3,00 eur
|
price with 9,5 %
value added tax EURO/ |
| 1. oysters- 100g |
4,00 / |
| 2. seafood salad |
17,00 / |
| 3. octopus salad (Dalmatian style)- 200g |
16,00 / |
| 4. marinated scampi (from Adriatic Sea)- 350g |
39,00 / |
| 5. Carpaccio seabass |
17,00 / |
| 6. tomatoes with Bufalo mozzarella- 250g |
14,00 / |
| 7. pâté de Foie gras- 100g |
9,00 / |
| 8.Carpaccio salmon |
17,00/ |
| 9. Karst Prosciutto with olives |
15,00/ |
SOUPS
| 1. fish soup (from fresh European seabass)- 2,5dl |
7,00/ |
| 2. soup of the day- 2,5dl |
6,00/ |
HOT APPETIZERS
|
price EURO/ |
| 1. seafood plate (grilled): octopus, squids, scallops, scampo – portion 300g |
26,00/ |
| 2. grilled octopus- portion 180g |
19,00/ |
| 3. grilled Norwegian scampi – portion 400g |
25,00/ |
| 4. Norwegian scampi buzzara- portion 400g |
25,00/ |
| 5. grilled scampi (from the Adriatic sea) – portion 400g |
45,00/ |
| 6. scampi buzzara (from the Adriatic sea) – portion 400g |
47,00/ |
| 7. blue mussels buzzara- portion 500g |
15,00/ |
| 8. lobster (from the Adriatic sea)- 1000g |
120,00/ |
| 9. grilled scallops- 100g |
,00/ |
| 10. cleaned shrimps with spicy sauce- portion 250g |
19,00/ |
PASTA AND RISOTTI
|
price EURO/ |
| 1. risotto with shrimps- portion 300g |
19,50/ |
| 2. risotto with European seabass – portion 300g |
19,50/ |
| 3. risotto with boletus mushrooms and shimbs – portion 300g |
19,50/ |
| 4. squid ink risotto- portion 300g |
19,50/ |
| 5. home-made gnocchi with boletus mushrooms – portion 250g |
19,50/ |
| 6. home-made gnocchi with boletus mushrooms and shimbs- portion 200g |
19,50/ |
| 7. spaghetti with tomatoes and basil- portion 150g |
14,00/ |
| 8. tagliatelle with lobster (from the Adriatic sea)- portion 1000g |
120,00/ |
| 9. pasta with fresh vegetables – portion 250g |
14,50/ |
FRESH CAPTIVE BRED FISH (PREPARED IN DIFFERENT WAYS)
| 1. grilled European seabass („na gradeli“)- 100g |
4,50/ |
| 2. roasted European seabass in salt(for 2 persons)- 1000g |
45,00/ |
| 3. European seabass or sea bream, steamed in white wine (for 2 persons)- 1000g |
45,00/ |
|
|
FRESH WILD FISH
grilled (grapevine wood and firewood grill)
|
price Euro/ |
| 1. european seabass – 100 g |
7,00/ |
| 2. sea bream – 100 g |
7,00/ |
| 3. scorpionfish – 100 g |
8,50/ |
| 4. european turbot |
7,00/ |
| 5. John Dory |
8,00/ |
| 6. angler |
8,00 / |
| 7. angler – portion |
33,00 / |
| 8. flying fish |
8,50 / |
| 9. european seabass in salt |
7,50 / |
| 10. european seabass extra – 100 g
11. sea bream extra – 100 g
12. scorpionfish extra – 100 g
13. John Dor extra
14. flying fish extra
15. grilled squids, mangold and potatoes – portion 250 g |
8,50 /
8,50 /
8,50 /
8,50 /
8,50 /
16,00 /
|
|
|
|
MEAT DISHES |
|
|
price EURO/ |
| 1. colt steak (beefsteak)with a side dish grilled over an open fire – 250 g |
27,00/ |
| 2. beefsteak with white truffles – 250 g |
33,00 |
| SIDE DISHES |
|
| 1. potatoes with butter – 25 dag |
5,00 / |
| 2. mangold and potatoes – 10 dag |
5,00 / |
|
|
| SALADS |
|
| 1. salad – 200 g |
7,00/ |
| 2. salad (large) – 400 g |
10,00/ |
DESSERTS
|
price EURO/ |
|
|
| 1. pannacota |
6,00/ |
| 2. dessert rest |
7,00/ |
| 3. tiramisu |
7,00/ |
| 4. strudel |
6,00/ |
| 5. fruit |
6,00/ |
|
|
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