Feb 3
V petek 1.5.2026 bo odprto od 13. ure dalje, v soboto 2.5 in nedeljo 3.5.2026, bo gostilna zaprta Želimo vam lepe praznike! 🙂
Feb 7
The price of the menu is 149 eur.
New Year’s Eve with the music group Legino!
HAPPY NEW YEAR 2025!
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Krpanov letni vrt
Mar 4
SPOŠTOVANI GOSTJE,
GOSTILNA JE ODPRTA OD 11. DO 23. URE OD PONEDELJKA DO SOBOTE.
NEDELJA ZAPRTO, razen po predhodnem dogovoru.
JEDI VAM LAHKO PRIPRAVIMO TUDI ZA DOMOV.
DARKO SIMONČIČ
Jul 19
MENU
COLD APPETIZERS
Cover (with 22% vat) 3,00 eur
| 1. oysters- 100g | 4,50 / |
| 3. octopus salad (Dalmatian style)- 200g | 18,00 / |
| 4. marinated scampi (from Adriatic Sea)- 400g | 55,00 / |
| 5. Carpaccio seabass | 18,00 / |
| 6. tomatoes with Bufalo mozzarella- 250g | 14,00 / |
| 7. pâté de Foie gras- 100g | 9,00 / |
| 8.Carpaccio salmon | 18,00/ |
| 9. Karst Prosciutto with olives | 15,00/ |
SOUPS
| 1. fish soup (from fresh European seabass)- 2,5dl | 8,50/ |
| 2. soup of the day- 2,5dl | 7,00/ |
HOT APPETIZERS
| price EURO/ | |
| 1. seafood plate (grilled): octopus, squids, scallops, scampo – portion 300g | 26,00/ |
| 2. grilled octopus- portion 180g | 19,00/ |
| 3. grilled Norwegian scampi – portion 400g | 25,00/ |
| 4. Norwegian scampi buzzara- portion 400g | 25,00/ |
| 5. grilled scampi (from the Adriatic sea) – portion 400g | 55,00/ |
| 6. scampi buzzara (from the Adriatic sea) – portion 400g | 55,00/ |
| 7. blue mussels buzzara- portion 500g | 15,00/ |
| 8. lobster – 1000g | 120,00-170,00 |
| 9. grilled scallops- 100g | 4,50 / |
| 10. cleaned shrimps with spicy sauce- portion 250g | 19,00/ |
PASTA AND RISOTTI
| price EURO/ | |
| 1. risotto with shrimps- portion 300g | 19,50/ |
| 2. risotto with European seabass – portion 300g | 19,50/ |
| 3. risotto with boletus mushrooms and shimbs – portion 300g | 19,50/ |
| 4. squid ink risotto- portion 300g | 19,50/ |
| 5. home-made gnocchi with boletus mushrooms – portion 250g | 19,50/ |
| 6. home-made gnocchi with boletus mushrooms and shimbs- portion 200g | 19,50/ |
| 7. spaghetti with tomatoes and basil- portion 150g | 14,00/ |
| 8. tagliatelle with lobster – portion 1000g | 120,00-170,00 |
| 9. pasta with fresh vegetables – portion 250g | 14,50/ |
FRESH CAPTIVE BRED FISH (PREPARED IN DIFFERENT WAYS)
| 1. grilled European seabass („na gradeli“)- 100g | 4,50/ |
| 2. roasted European seabass in salt(for 2 persons)- 1000g | 45,00/ |
| 3. European seabass or sea bream, steamed in white wine (for 2 persons)- 1000g | 45,00/ |
FRESH WILD FISH
grilled (grapevine wood and firewood grill)
| price Euro/ | |
| 1. european seabass – 100 g | 8,50/ |
| 2. sea bream – 100 g | 8,50/ |
| 3. scorpionfish – 100 g | 9,70/ |
| 4. european turbot | 7,00/ |
| 5. John Dory | 9,70/ |
| 6. angler | 8,00 / |
| 7. angler – portion | 35,00 / |
| 8. flying fish | 9,70 / |
| 9. european seabass in salt | 8,50 / |
|
15. grilled squids, mangold and potatoes – portion 250 g |
16,00 /
|
|
MEAT DISHES |
|
| price EURO/ | |
| 1. colt steak (beefsteak)with a side dish grilled over an open fire – 250 g | 30,00/ |
| SIDE DISHES | |
| 1. potatoes with butter – 25 dag | 5,00 / |
| 2. mangold and potatoes – 10 dag | 5,00 / |
| SALADS | |
| 1. salad – 200 g | 7,00/ |
| 2. salad (large) – 400 g | 10,00/ |
DESSERTS
| price EURO/ | |
| 1. pannacota | 7,00/ |
| 2. dessert rest | 7,00/ |
| 3. tiramisu | 9,00/ |
| 4. strudel | 7,00/ |
| 5. fruit | 6,00/ |
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Apr 1
