Jul 19
MENU
COLD APPETIZERS
Cover (with 22% vat) 3,00 eur
| 1. oysters- 100g | 4,50 / |
| 3. octopus salad (Dalmatian style)- 200g | 17,00 / |
| 4. marinated scampi (from Adriatic Sea)- 400g | 55,00 / |
| 5. Carpaccio seabass | 17,00 / |
| 6. tomatoes with Bufalo mozzarella- 250g | 14,00 / |
| 7. pâté de Foie gras- 100g | 9,00 / |
| 8.Carpaccio salmon | 17,00/ |
| 9. Karst Prosciutto with olives | 15,00/ |
SOUPS
| 1. fish soup (from fresh European seabass)- 2,5dl | 8,50/ |
| 2. soup of the day- 2,5dl | 6,00/ |
HOT APPETIZERS
| price EURO/ | |
| 1. seafood plate (grilled): octopus, squids, scallops, scampo – portion 300g | 26,00/ |
| 2. grilled octopus- portion 180g | 19,00/ |
| 3. grilled Norwegian scampi – portion 400g | 25,00/ |
| 4. Norwegian scampi buzzara- portion 400g | 25,00/ |
| 5. grilled scampi (from the Adriatic sea) – portion 400g | 55,00/ |
| 6. scampi buzzara (from the Adriatic sea) – portion 400g | 55,00/ |
| 7. blue mussels buzzara- portion 500g | 15,00/ |
| 8. lobster – 1000g | 120,00-170,00 |
| 9. grilled scallops- 100g | 4,50 / |
| 10. cleaned shrimps with spicy sauce- portion 250g | 19,00/ |
PASTA AND RISOTTI
| price EURO/ | |
| 1. risotto with shrimps- portion 300g | 19,50/ |
| 2. risotto with European seabass – portion 300g | 19,50/ |
| 3. risotto with boletus mushrooms and shimbs – portion 300g | 19,50/ |
| 4. squid ink risotto- portion 300g | 19,50/ |
| 5. home-made gnocchi with boletus mushrooms – portion 250g | 19,50/ |
| 6. home-made gnocchi with boletus mushrooms and shimbs- portion 200g | 19,50/ |
| 7. spaghetti with tomatoes and basil- portion 150g | 14,00/ |
| 8. tagliatelle with lobster – portion 1000g | 120,00-170,00 |
| 9. pasta with fresh vegetables – portion 250g | 14,50/ |
FRESH CAPTIVE BRED FISH (PREPARED IN DIFFERENT WAYS)
| 1. grilled European seabass („na gradeli“)- 100g | 4,50/ |
| 2. roasted European seabass in salt(for 2 persons)- 1000g | 45,00/ |
| 3. European seabass or sea bream, steamed in white wine (for 2 persons)- 1000g | 45,00/ |
FRESH WILD FISH
grilled (grapevine wood and firewood grill)
| price Euro/ | |
| 1. european seabass – 100 g | 8,50/ |
| 2. sea bream – 100 g | 8,50/ |
| 3. scorpionfish – 100 g | 9,70/ |
| 4. european turbot | 7,00/ |
| 5. John Dory | 9,70/ |
| 6. angler | 8,00 / |
| 7. angler – portion | 35,00 / |
| 8. flying fish | 9,70 / |
| 9. european seabass in salt | 8,50 / |
|
15. grilled squids, mangold and potatoes – portion 250 g |
16,00 /
|
|
MEAT DISHES |
|
| price EURO/ | |
| 1. colt steak (beefsteak)with a side dish grilled over an open fire – 250 g | 30,00/ |
| SIDE DISHES | |
| 1. potatoes with butter – 25 dag | 5,00 / |
| 2. mangold and potatoes – 10 dag | 5,00 / |
| SALADS | |
| 1. salad – 200 g | 7,00/ |
| 2. salad (large) – 400 g | 10,00/ |
DESSERTS
| price EURO/ | |
| 1. pannacota | 7,00/ |
| 2. dessert rest | 7,00/ |
| 3. tiramisu | 7,00/ |
| 4. strudel | 7,00/ |
| 5. fruit | 6,00/ |
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