Vse informacije dobite na tel.: 01-521-12-20, fax.: 01-524-28-17ONLINE REZERVACIJA

ODPIRALNI ČAS

GOSTILNA JE ODPRTA  od PONEDELJKA do SOBOTE od 11. do 23. URE.

OB NEDELJAH JE ZAPRTO, razen po predhodnem dogovoru in rezervaciji.

V NEDELJO DNE 02.12.2018 BO GOSTILNA ODPRTA OD 12. DO 17. URE.

 


MENU – ITALIANO
 LISTINO PREZZI RISTORANTE “KRPAN”     Ob Ljubljanici 24, Ljubljana    
     
ANTIPASTI FREDDI    
 

 

Coperto      22% vat

Prezzo: Euro

2,50

 

 

1.Ostriche 100 g  3,00
2.Insalata con frutti di mare    220 g 11,00
3.Insalata di polipo alla dalmata 200 g 11,50
4.Scampi dell’Adriatico marinati 350 g 30,00
5.Carpaccio brancino    350g 14,00
6.Pomodoro e mozzarella di bufala 250 g 9,90
7.Patè di fegato d’oca 100 g 9,00
8.Carpaccio salmone   9,00
9.Prosciutto del Carso con e olive 100 g 9,00
BRODI    
1.Zuppa di pesce con branzino fresco 2,5 dcl  6,00
2.Minestra del giorno 2,5 dcl  3,50

 

                                  ANTIPASTI CALDI
            1.Piatto di mare alla griglia:   300 g 17,00
4            2.Polipo alla griglia 180 g 13,00
            3.Scampi norvegesi alla giglia 400g 18,00
            4.Scampi norvegesi “alla busara” 400 g 18,00
            5.Scampi dell’Adriatico alla griglia 400 g 36,00
            6.Scampi dell’Adriatico “alla busara” 500 g 36,00
            7.Cozze “alla busara” 500 g  9,00
            8.Astice dell” Adriatico  1000g 90,00
            9.Cappesante alla giglia    100g  2,50
          10.Code di gamberi in salsa piccante    250g 13,00
                     PASTA E RISO
1.Risotto con gamberi 300 g 13,00
2.Risotto con branzino 300 g 13,00
3.Risotto con funghi porcini e gamber 300 g 13,00
4.Risotto al nero di seppia 300 g 13,00
5.Gnocchi fatti in casa con funghi porcini 250 g 14,00
6.Gnocchi fatti in casa con gamberi 200 g 16,00
7.Spaghetti al pomodoro e basilico 150 g 11,00
8.Tagliatelle con astice (dell’Adriatico) 1000 g 90,00
9.Pasta con verdura fresca 250 g 10,00
                         PESCE DI ALLEVAMENTO  
1.Branzino alla griglia 100 g 3,00
2.Branzino al sale (per due persone) 1000 g 33,00
3.Branzino o orata al vino bianco (per due persone) 1000 g 33,00
PESCE SELVATICO FRESCO                        

 preparato alla griglia con brace di legna

 stagionata e tralci di vite

  Euro
Prezzo:
1.Branzino 100 g 5,50
2.Orata 100 g 5,50
3.Scorfano 100 g 6,00
4.Rombo 100 g 5,00
5.Sanpietro 100 g 6,00
6.Rana pescatrice 100 g 5,50
7.Rana pescatrice porzione          24,90
8.Dentice 100 g 6,00
9.Branzino al sale 100 g 6,00
10.Branzino extra             7,50
11.Orata extra             7,50
12.Scorfano extra             7,90
13.Sanpietro extra            7,90
14.Dentice extra            7,50
15.Galamari alla griglia – bietola e patate – porzione     250g          13,00

                                   PIATTI CALDI DI CARNE 
             1.   Bistecca di puledro alla griglia con contorno  250g 18,00
             2.   Bistecca con tartufato                                    250g 25,00
      

           

                  ANTIPASTI A SCELTA

  Euro  
Prezzo
1. Patate lesse con burro 25 dag 4,00
2. Bietola e patate 10 dag 4,00
   INSALATE
1. Insalata 200 g 4,00
3. Insalata grandre 400 g 7,00
 

 

DOLCI
1. Pannacotta 1 dcl 5,00
2. Gelato casalingo – vari gusti – 3 palline 5,00
3. Tiramisù 15 dag 5,00
4. Strudel vari gusti 15 dag 5,00 Ciliegile = 7,00e

Mirtilli = 8,00eur

5. Frutta 5,00

 

MENU – DEUTSCH

KALTE VORSPEISEN

MENU:

Gedeck  (mit 22% Mehrwertsteuer)                                           2,50 / EUR
Preis mit 9,5 %

Mehrwertsteuer

1. Austern- 100g                                             3,00/
2. Salat mit Meeresfrüchten – 220g                                            11,00/

 

3. Krakensalat octopus (dalmatinisch)- 200g                                            11,50/
4. Kaisergranat  scampi (aus Adria), mariniert- 350g                                          30,00/
5.Barschcarpaccio – 100g                                            14,00/
6. Tomaten mit Bufalo Mozzarella- 250g                                             9,90/
7. Gänseleberpastete/ Pâté de Foie gras- 100g  

9,00/

8.Lachs carpaccio                                             9,00/
9. Karst Prosciutto mit Oliven- 100g                                             9,00/

 

SUPPEN

1. Fischsuppe (aus frischem Barsch)- 2,5dl                                               6,00/
2. Tagessuppe- 2,5dl                                                3,50/

 

WARME VORSPEISEN

 

1. Meerplatte vom Grill: Krake, Kalmare, Jakobsmuscheln, Kaisergranat – Portion  300g  

 

17,00/

2. Krake vom Grill- Portion 180g                        13,00/
3. Norwegischer Kaisergranate vom Grill- Portion    400g                        18,00/
4. Norwegischer  Kaisergranate à la Buzzara- Portion    400g                        18,00/
5. Kaisergranate (aus der Adria) vom Grill- Portion    400g                        36,00/
6. Kaisergranate (aus der Adria) à la Buzzara – Portion    400g                        36,00/
7. Miesmuscheln à la Buzzara- Portion    500g                          9,00/
8. Hummer (aus der Adria)- 1000g                        90,00/
9. Jakobsmuscheln vom Grill- 100g                           2,50/
10. Geputzte Gamberi in pikanter Soβe- Portion    250g                  13,00/


TEIGWAREN UND RISOTTI

Preis                           EURO/
1. Risotto mit Gamberi- Portion   300g                                        13,00/
2. Risotto mit Barsch- Portion  300g                                        13,00/
3. Risotto mit Steinpilzen und gamberi- Portion  300g                                        13,00/
4. Schwarzes Risotto- Portion  300g                                         13,00/
5. hausgemachte Gnocchi mit Steinpilzen- Portion   250g                                         14,00/
6. Hausgemachte Gnocchi mit Steinpilzen und gamberi- Portion   200g                                          16,00/
7.Spaghetti mit Tomaten und Basilikum- Portion 150g                                          11,00/
8. Nudeln mit Hummer (aus der Adria)- Portion 1000g                                          90,00/
9. Teigwaren mit frischem Gemüse- Portion 250g                                          10,00/

FRISCHE ZUCHTFISCHE (VERSCHIEDENE ARTEN DER ZUBEREITUNG)

1. Gegrillter Barsch („na gradeli“)- 100g                                            3,00/
2. Gebackener Barsch im Salz (für 2 Personen)- 1000g                                          33,00/
3.Barsch oder Goldbrasse, gedünsted in weiβem Wein (für 2 Personen)-1000 g                                          33,00/

 

FRISCHE WILDFISCHE

vom Grill (mit Rebholz und Feuerholz geheizt)

Preis                                Euro/
1. Barsch 100g                                          5,50/
2. Goldbrasse 100g                                          5,50/
3. Drachenkopf 100g                                          6,00/
4. Steinbutt                                          5,00/
5. Petersfisch                                          6,00/
6. Seeteufel                                          5,50/
7. seeteufel portion                                        24,90/
8. Zahnbrasse                                          6,00/
9. Barsch im Salz                                          6,00/
10.Barsch – extra                                          7,50/
11.Goldbrasse – extra                                          7,50/
12.Zahnbrasse – extra                                           7,90/
13.Petersfisch – extra                                           7,90/
14.Drachenkopf – extra                                           7,50/
15.Kalmare vom Grill, Mangold Kartoffeln-Portion 250g                                         13,00/

 

Preis                                Euro/
1. Beefsteak (Fohlensteak) mit Beilagen/über dem offenen Feuer gegrillt- 250g                                         18,00/
2. Beefsteak mit tartufato- 250g                                       25,00/

WARME FLEISCHSPEISEN

 

BEILAGEN NACH WAHL

. Butterkartoffeln- 25dag                                        4,00/
2. Mangold Kartoffeln- 10dag                                        4,00/

 

SALATE

1. Salat – 200g                                        4,00/
2. Salat (groβ)- 400g                                        7,00/

 

NACHSPEISEN

1. Pannacota                                          5,00/
2. Hausgemachter Eis- verschiedene Geschmäcke- 3 Kugel                                          5,00/

3. Tiramisu

                                         5,00/
4. Strudel                                          5,00/
5. Obst                                          5,00/

 

 

 

 

MENU – ENGLISH

    MENU

COLD APPETIZERS

Cover                                                              (with 22% vat)                                                                                             2,50 eur

                        price with 9,5 %

value added tax        EURO/

1. oysters- 100g                                         3,00 /
2. seafood salad                                        11,00 /
3. octopus salad (Dalmatian style)- 200g                                        11,50 /
4. marinated scampi (from Adriatic Sea)-    350g                                       30,00 /
5. Carpaccio seabass                                         14,00 /
6. tomatoes with Bufalo mozzarella- 250g                                           9,90 /
7. pâté de Foie gras- 100g                                          9,00 /
8.Carpaccio salmon                                           9,00 /
9. Karst Prosciutto with olives                                           9,00/

SOUPS

1. fish soup (from fresh European seabass)- 2,5dl                                                  6,00/
2. soup of the day- 2,5dl                                                   3,50/

 HOT APPETIZERS

price                                   EURO/
1. seafood plate (grilled): octopus, squids, scallops, scampo – portion  300g 17,00/
2. grilled octopus- portion 180g                                              13,00/
3. grilled Norwegian scampi – portion    400g                                             18,00/
4. Norwegian scampi buzzara- portion    400g                                             18,00/
5. grilled scampi (from the Adriatic sea) – portion    400g                                             36,00/
6. scampi buzzara (from the Adriatic sea) – portion    400g                                              36,00/
7. blue mussels buzzara- portion    500g                                                9,00/
8. lobster (from the Adriatic sea)- 1000g                                              90,00/
9. grilled scallops- 100g                                                2,50/
10. cleaned shrimps with spicy sauce- portion    250g                                             13,00/

PASTA AND RISOTTI

price                           EURO/
1. risotto with shrimps- portion   300g                                      13,00/
2. risotto with European seabass – portion  300g                                      13,00/
3. risotto with boletus mushrooms and shimbs – portion  300g                                      13,00/
4. squid ink risotto- portion  300g                                      13,00/
5. home-made gnocchi with boletus mushrooms – portion   250g                                      14,00/
6. home-made gnocchi with boletus mushrooms and shimbs- portion   200g                                      16,00/
7. spaghetti with tomatoes and basil- portion 150g                                      11,00/
8. tagliatelle with lobster (from the Adriatic sea)- portion 1000g                                      90,00/
9. pasta with fresh vegetables – portion 250g                                      10,00/

FRESH CAPTIVE BRED FISH (PREPARED IN DIFFERENT WAYS)

 1. grilled European seabass („na gradeli“)- 100g                                             3,00/
2. roasted European seabass in salt(for 2 persons)- 1000g                                           33,00/
3. European seabass or sea bream, steamed in white wine (for 2 persons)- 1000g                                           33,00/

FRESH WILD FISH

grilled (grapevine wood and firewood grill)

price                             Euro/
1. european seabass – 100 g                                        5,50/
2. sea bream – 100 g    5,50/
3. scorpionfish  – 100 g    6,00/
4. european turbot    5,00/
5. John Dory   6,00/
6. angler   5,50 /
7. angler – portion  24,90 /
8. flying fish 6,00 /
9. european seabass in salt 6,00 /
10. european seabass extra – 100 g

11. sea bream extra  – 100 g  

12. scorpionfish extra – 100 g

13. John Dor extra   

14. flying fish extra   

15. grilled squids, mangold and potatoes – portion 250 g                                                                                                  

7,50 /

7,50 /

7,90 /

7,90 /

7,50 /

13,00 /

 

                                 

      

                                                MEAT DISHES

   price                       EURO/
1. colt steak (beefsteak)with a side dish grilled over an open fire –    250 g 18,00/
2. beefsteak with white truffles – 250 g 25,00
                                                     SIDE DISHES
1. potatoes with butter – 25 dag 4,00 /
2. mangold and potatoes – 10 dag 4,00 /
                                                   SALADS
1.  salad – 200 g  4,00/
2. salad (large) – 400 g 7,00/

                                                    DESSERTS

price                           EURO/
1. pannacota                                       5,00/
2. home – made ice cream- different flaovrs – 3 scoops                                       5,00/
3. tiramisu                                        5,00/
4. strudel                                         5,00/
5. fruit                                        5,00/
JEDILNIK – RESTAVRACIJA GOSTILNA KRPAN
          CENIK  RESTAVRACIJA KRPAN        

                                                                                                                        Cena: z 9,5 % ddv-jem      v  EURO

                   1. Ostrige  – 100 g    (mk)                                                                                       3,00

               2. Morska solata  – 220 g  ( f,r,mk)                                                                    11,00

               3. Hobotnica v solati  po  dalmatinsko  – 200 g  (f)                                      11,50  

              4. Škampi  (jadranski)  v  marinadi – 350 g  (r,mk)                                    30,00  

              5. Carpacco od  brancin– 100 g  (f9                                                                   14,00

               6. Paradižnik  z  mozzarelo Bufalo – 250 g  (g,,m)                                       9,00

              7. Gosja pašteta – 100 g  (j,ž)                                                                                 9,00

             8. Carpacco losos – 100 g  (f)                                                                                 9,00

            9.  Kraški pršut z olivami – 100 g (ž)                                                                  9,00                                                 

                                 J U H E            

             1. Ribja juha    svežega  brancina       – 2,5  dcl   (f)                                     6,00

             2. Dnevna    juha                                    – 2,5 dcl   (j,z)                                       3,50

                      TOPLE   PREDJEDI

                                                                     

              1. Morski krožnik z žara: hobotnica, lignji,

                   kapesanta, škamp  – porcija    300 g  (f,r,mk)                                         17,00

               2. Hobotnica z žara – porcija     180 g  (f)                                                   13,00

               3. Škampi  (norveški) z žara  – porcija 400 g  ®                                       18,00

              4. Škampi (norveški) na buzaro – porcija 400 g ®                                 18,00

              5. Škampi (jadranski) z žara – porcija 400 g   ®                                      36,00

              6. Škampi (jadranski) na buzaro – porcija 400 g   ®                             36,00

              7. Pedoče školjke na buzaro – porcija 500 g  (mk)                                  9,00

              8. Jastog  (jadranski) – 1000 g   (f)                                                               90,00

              9. Kapesante z žara – 100  g    (mk)                                                              2,50                                           

            10. Gamberi  očiščeni v pikantni omaki – porcija 250 g  ®                 13,00 

1. Rižota z  gamberi – porcija 300 g (g,r)                                                                13,00

                     2. Rižota z brancinom – porcija 300 g (g,f)                                       13,00

                     3. Rižota z jurčki in gamberi– porcija 300 g (g,r)                          13,00

                     4. Rižota črna s sipo– porcija 300 g  (g,r)                                          13,00

                    5. Njoki domači  z jurčki- porcija 250 g  (g,j)                                     14,00

                    6. Njoki  domači  z gamberi– porcija 200 g  (g,j,r)                          16,00

                    7. Špageti s paradižnikom in basiliko – porcija 150 g (g,j,           11,00

                   8. Rezanci z jastogom (jadranski) – 1000 g  (g,j,f)                           90,00

                  9. Testenine s svežo zelenjavo – porcija  250 g  (g,j,z)                      10,00

 

 

SVEŽE GOJENE  RIBE  NA  RAZLIČNE  NAČINE

 

                  1. Brancin pečen na gradeli – 100 g    (f)                                                3,00

                  2. Brancin  pečen v soli (f)

                         (za dve osebi)   –  1000 g                                                                     33,50

                  3. Brancin ali orada kuhano v belem vinu (f,ž)

                         za dve osebi – 1000 g                                                                          33,00 

SVEŽE DIVJE RIBE

 pečene na odprtem žaru kurjeno z vinsko trto in drvmi

                                                    

                    1. Brancin                  100 g  (f)                                   5,50

                    2. Orada                     100 g (f)                                    5,50

                    3. Škarpena                100 g (f)                                    6,00

                    4. Rombo                   100 g (f)                                    5,00

                    5. Kovač                    100 g (f)                                     6,00

                    6. Morska žaba         100 g (f)                                  5,50

                   7. Morska žaba (porcija)     (f)                               24,90

                   8. Zobatec                 100 g  (f)                                   6,00

                   9. Brancin v soli        100 g (f)                                   6,00

                 10. Brancin – ekstra   100 g  (f)                                7,50

                 11. Orada – ekstra      100 g (f)                                   7,50

                12. Škarpena – ekstra 100 g (f)                                 7,90

                13. Kovač ekstra         100 g (f)                                     7,90                                                         

                14. Zobatec – ekstra  100 g  (f)                                   7,50

               15. Lignji z žara – blitva krompir – porcija 250 g (mk,g,z)            13,00

 

 

                  MESNE  TOPLE  JEDI

                   1. Biftek žrebičkov  s prilogo /pečen na odpr.žaru – 250 g (ž)        18,00

                  2. Biftek s tartufato– 250 g    (ž)                                                                 25,00 

                 PRILOGE  PO  IZBIRI

                     

                                                                          Cena: z 9,5% ddv  v   Euro

                       1. Krompir  maslen –  25 dag   (g)                                            4,00

                      2. Blitva krompir  – 10 dag       (g,)                                           4,00

                

                SOLATE

 

                    1.  Solata po izbiri   –  200 g                                                        4,00

                    2. Velika solata (sezonska)  –  400 g                                        7,00

 

             SLADICE

              

                 1. Pannaccota – kuhana smetana  1 dcl  (g,j,m)               5,00

                     2. Sladoled   domači – različni okusi – 3 kepice (m,j,g)   5,00

                    3. Tiramisu  – 15 dag (m,j,g)                                                     5,00

                   4. Zavitki – 15 dag  (m,j,g)                                                        5,00

                   5.  Sadje                                                                                            5,00

  

      LEGENDA ALERGENOV:

GLUTEN    JAJCA    ARAŠIDI    SOJA  MLEKO   OREŠKI  RIBE   RAKI    MEHKUŽCI      LISTNA ZELENA        GORČIČNO SEME     VOLČJI BOB     ŽVEPLOV DIOKSID

g               j                 a                  l            m               o          f            r               mk                            z                                     gs                              v                                  ž

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ODPIRALNI ČAS

GOSTILNA JE ODPRTA  od PONEDELJKA do SOBOTE od 11. do 23. URE.

OB NEDELJAH JE ZAPRTO, razen po predhodnem dogovoru in rezervacji.

V NEDELJO 02.12.2018 BO GOSTILNA ODPRTA OD 12. DO 17. URE.

PONUDBA V ČASU KOSIL, ki se vsak dan od 11. do 19. splača! – Restavracija spodaj

 

PONUDBA  V ČASU   KOSIL   »KRPAN«

KI SE VSAK DAN OD 11. DO 19. SPLAČA!                  

                                                                                                

                                                                                                                         CENA z 9,5% DDV

  1. Dnevna juha                                                                                                     3,80 eur
  2. Ribja juha                                                                                                         6,00 eur
  3. Jota (g,ž)                                                                                                           4,00 eur
  4. Jota s pečenico (g,ž)                                                                                     5,00 eur
  5. Špageti s paradižnikom in basiliko (j,g)                                               9,50 eur
  6. Divjačinski golaž + hišni njoki ali peresniki (ž,j,g)                          9,90 eur                  
  7. Hišna ribja pašteta (f,j)                                                                              6,00 eur  
  8. Hišni njoki z gamberi (g,j,ž)                                                                     9,90 eur
  9. Špageti s školjkami (pedoče 400 g) (mk,g,j)                                      9,50 eur
  10. Svinjska pečena rebrca, kot pečenka + krompir (ž)                        9,80 eur

      (solata dopl. 2,80 eur)

11.Rižota + gamberi (ž,g)  (rižota 30min.)                                                10,80 eur                 

  1. Škampi s špageti ali žar (mk,ž,g,j)                                                      18,00 eur   

13.Žrebičkov file na žaru – 12 dag + priloga (ž)                                        9,90 eur

  1. Žrebičkov biftek – 24 dag (ž)                                                              14,00 eur

    

Dnevna juha doplačilo pri kosilu  3,80 eur

                                                                                                                             

SLADICE:

 – tiramisu   (g,j,ž)                                                                                          4,50 eur

–  pannacotta s gozdnimi sadeži (g,j,ž)                                                  4,00 eur

–  breskov zavitek  (g,j,ž)                                                                               4,00 eur

 

V restavraciji zgoraj in na restavracijskem vrtu se zaračunava  pogrinjek 2,50 eur. (cena z 22% ddv-ja).

LEGENDA ALERGENOV:

GLUTEN    JAJCA    ARAŠIDI    SOJA  MLEKO   OREŠKI  RIBE   RAKI    MEHKUŽCI      LISTNA ZELENA        GORČIČNO SEME     VOLČJI BOB     ŽVEPLOV DIOKSID

g               j                 a                  l            m               o          f            r               mk                            z                                     gs                              v                                  ž

 

 

                                                                                       

 

                                                                

 

 

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